Ms. UWASE Anitha
Graduate school: INES-Ruhengeri.
Qualification: Msc candidate
Area Of Specialization: Biotechnologies
Department/Office: Tissue Culture Laboratory
Service/Position/Rank: Lab Analyst
Ms. UWASE Anitha is a Master's candidate
in Food Science and Technology and
currently serves as a Laboratory Analyst at the Tissue Culture Laboratory. With
a strong academic background and hands-on expertise in plant biotechnology, she contributes
to advanced research and laboratory practices that support innovation in academics and agricultural
biotechnology.