Marie Lys IRAKOZE is an Assistant Lecturer in the Department of Biotechnology at INES-Ruhengeri. She holds a Master’s degree in Food Science and Technology from Dedan Kimathi University of Technology in Kenya, where she graduated with distinction. Her research focuses on the fermentation of African indigenous vegetables to enhance their nutritional value, safety, and shelf life. She has published several peer-reviewed articles, contributing significantly to the field of food biotechnology.

Beyond academia, Ms. Irakoze brings diverse practical experience and leadership in food systems innovation:

• Assistant Lecturer, INES-Ruhengeri (2023–Present): Educating and mentoring future food scientists.

• Africa Food Fellow, African Food Fellowship: Advancing food systems transformation for food security and sustainability.

• CEO & Founder, Keza Farm Ltd: Managing a banana plantation and promoting sustainable agriculture.

• Regional Ambassador, Thought For Food (TFF): Championing innovation in global food systems.

• Graduate Assistant & Intern, DeKUT Coffee Technology Centre: Supporting research in microbial fermentation and coffee processing.

Her vision includes promoting indigenous crops, reducing food loss and waste, and improving food safety standards. She actively participates in regional and international forums, sharing knowledge and collaborating on initiatives that promote sustainable agriculture and food system resilience.

Marie Lys IRAKOZE’s dedication has been recognised through numerous awards and fellowships, including:

• East African Community Scholarship (funded by the German Development Bank – KfW)

• Orange Knowledge Programme Scholarships (Rural Entrepreneurship; Post-Harvest Loss & Food Waste)

• Jim Leech Mastercard Foundation Fellowship on Entrepreneurship at Queen’s University, Canada

• Young African Leaders Initiative (YALI), Regional Leadership Centre – East Africa

• Africa Food Fellowship on Food Systems Leadership