Dr. Dusabumuremyi Jean Claude is a Lecturer in Department of Biotechnologies at INES-Ruhengeri. Dusabumuremyi Jean Claude is greatly experienced in several postharvest research programs. He is a research in the area of post-harvest technology and food preservation engineering. In addition, he has special emphasis on physical, biochemical and microbiological changes of Orange Fleshed Sweet potato syrup in storage and Hyperspectral Reflectance imaging for non-destructive quality evaluation of dried banana slices. He is more competent in chemometric techniques, image processing, and lab View, Matlab, and other Microsoft programs.

Dr. Dusabumuremyi Jean Claude published “Cross-polarised VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control “in International Conference on Near Infrared Spectroscopy (ICNIRS-1116) in Amsterdam, Netherland, ICNIRS 2017 Copenhagen, Denmark and researched on Retention of β- carotene, Vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage in the International Food Research Journal.

Contacts:

Email: dusabeclaude@ines.ac.rw

Mobile: +250788957370